Food
Edible Economics
Ha-Joon Chang is an exceptional academic – unique contributions, excellent storyteller, interdisciplinary approaches, and in this book appetizing: “Edible Economics: The World in 17 Dishes” (2022). This book was not written for academics, but everyday readers who might get pulled into economics, history and politics via food. This book is an easy and enjoyable read […]
Tags: #Economics #Edible Economics #Food #Ha-Joon Chang #Policy
Sweetness and Power
The American Anthropologist Sidney Mintz (1922-2015) spent a career understanding and writing about the intersections between food, slavery and colonialism, largely in the Caribbean. His book Sweetness and Power (1985) is one of the most widely read and influential books in cultural anthropology. Mintz takes Anthropologists to task for often being ahistorical, in the introduction […]
Tags: #Colonialism #Food #Power #Slavery #Sugar
About me
Logan Cochrane
Associate Professor at HBKU in the College of Public Policy. He is an Associate Fellow of the Ethiopian Academy of Sciences and an Adjunct Professor at Hawassa University (Institute for Policy and Development Research). Over the last fifteen years, he has worked in Afghanistan, Benin, Burundi, Canada, the Democratic Republic of the Congo, Egypt, Ethiopia, Qatar, Saudi Arabia, South Africa, South Sudan, Tanzania and Uganda. Logan acts as a consultant for governmental agencies and non-governmental organizations, seeking to create bridges between research and practice.
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