For those interested in the history of slavery in contexts other than the trans-Atlantic slave trade, Ahmad Alawad Sikainga’s “Slaves into Workers: Emancipation and Labor in Colonial Sudan” (1996) provides a detailed account of the rise and demise of slavery within the Sudan. “In the broadest sense”, Ahmad writes, “this book examines slave emancipation and […]
What is the half of the story we’ve not been told about slavery? Baptist explains that “America’s first generation of professional historians were justifying the exclusions of Jim Crow and disenfranchisement by telling a story about the nation’s past of slavery and civil war that seemed to confirm, for many white Americans, that white supremacy was […]
Tags: #American slavery #Capitalism #History #Oppression #Slavery
The American Anthropologist Sidney Mintz (1922-2015) spent a career understanding and writing about the intersections between food, slavery and colonialism, largely in the Caribbean. His book Sweetness and Power (1985) is one of the most widely read and influential books in cultural anthropology. Mintz takes Anthropologists to task for often being ahistorical, in the introduction […]
Tags: #Colonialism #Food #Power #Slavery #Sugar